Brick & Bourbon Eden Prairie Menu

Duck Bacon Wontons

A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wonton. Served with a pomegranate Sriracha dipping sauce.

Candied Bacon Flight

Bacon flavors: whiskey jalapeño BBQ, roasted chili and brown sugar, four pepper blend, and a seasonal bacon.

Roasted Jalapeño Pull Apart Boule

Rustic loaf bread, cross hatched, finished with a jalapeño compound butter and jack cheese. Served with a beer brat and cheese dipping sauce.

Spinach and Artichoke Dip

A blend of parmesan and Boursin cheeses, fresh spinach and roasted artichokes. Served in a skillet with a side of fresh baked Naan bread.

Tater Tot Hotdish

Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Topped with smoked gouda fondue and fire roasted corn.

Roasted Poblano Dip

Caramelized sweet onions, roasted poblanos and crème fraîche. Served with kettle chips.

Firecracker Shrimp*

Buffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Drizzled with our bleu cheese aioli and served with fresh jicama citrus slaw.

Cajun Shrimp & Bacon Deviled Eggs

Blackened shrimp, candied bacon, pickled Fresno chilis, scallions.

Seasonal Hummus

Served with naan bread and fresh seasonal vegetables.

Brisket Poutine

Our twist on a classic dish. Fresh cut fries smothered in a hearty beef gravy and topped with Wisconsin cheese curds, smoked tender brisket and herbs.

Crispy Buffalo Brussels Sprouts

Tossed in our buffalo sauce and topped with bleu cheese crumbles. Served with our rustic ranch for dipping.

Wings (Half Order)

Sauce Choices: B&B BBQ, Tennessee Fire, Mango Habanero, Ghost of Tennessee, Creamy Parmesan Garlic. Dry Rub Choices: Ambassador or Roasted Garlic Sriracha

Wings (Full Order)

Sauce Choices: B&B BBQ, Tennessee Fire, Mango Habanero, Ghost of Tennessee, Creamy Parmesan Garlic. Dry Rub Choices: Ambassador or Roasted Garlic Sriracha

B&B SPINACH & ARTICHOKE DIP

Roasted artichokes, spinach, garlic with a blend of parmesan, Boursin, and cream cheeses. Served in a skillet with a side of fresh baked Naan bread

WINGS

SAUCE CHOICES: B&B BBQ, Tennessee Fire, Mango Habanero, Ghost of Tennessee, Creamy Parmesan Garlic DRY RUB CHOICES: Ambassador or Roasted Garlic Sriracha

Maple Pecan Endive Radicchio Salad

Endive & radicchio greens, goat cheese, candied pecans, matchstick pears, currants and maple balsamic vinaigrette. Add all-natural chicken +3

Smoked Salmon Salad*

Spring mix tossed with sliced red onions, candied pecans, goat cheese, fresh berries and finished with a pomegranate and blood orange vinaigrette dressing.

Southwestern Power Grain Bowl

Red quinoa, farro, sweet potato, roasted corn & poblanos, avocado, black beans, crispy tortilla strips, with a cilantro-lime vinaigrette. Add blackened chicken, shrimp or salmon +4

Blackened Caesar Salad

Hearts of romaine, Caesar drizzle and garlic fontina croutons. Pick your blackened protein: chicken, shrimp or salmon.

French Onion Crock

Blend of four onions slow cooked in a rich beef broth, topped with a crostini and gruyere cheese.

Beer Brat & Cheese Soup Boule

Our famous homemade beer brat & cheese soup served in an oven crusted bread bowl.

Soup Du Jour

Ask your server for today's offering. Served with a breadstick.

BBQ Whiskey Pork Ribs

Mouthwatering, over-the-top tender pork ribs glazed with our homemade whiskey BBQ sauce. Served with our house made mac & cheese and fresh kettle chips & dip.

Spinach & Mushroom Tortellini

Porcini mushroom tortellini and red peppers in a spinach and smoked gouda cream sauce. Finished with micro-greens.

Million Dollar Medallions*

Succulent beef tenderloin medallions, rested atop of a bed of creamy artisan two cheese polenta, basil, fresh goat cheese, tomato relish and topped with a drizzle of balsamic glaze.

Cedar Planked Stuffed Salmon*

Salmon stuffed with crab, brie and sun-dried tomatoes. Served over garlic mashed red potatoes, seasonal vegetable and a lemon beurre blanc.

Beef Stroganoff

Tender chuck and sirloin slow braised in a creamy red wine beef gravy, wild MN mushrooms, pappardelle pasta. Topped with seasoned sour cream and fresh chives.

Bacon Wrapped Wagyu Meatloaf

House-made bacon wrapped Wagyu meatloaf, red eye gravy, roasted garlic parmesan mashed potatoes, crispy onion strings.

Parmesan Crusted Walleye

Pan fried parmesan crusted walleye, MN wild rice pilaf, lemon-caper butter sauce, fennel-citrus slaw.

Spicy Seafood Linguini

Shrimp, lobster and mussels cooked in a rich spicy tomato-saffron-fennel broth, Calabrian chiles, fresh basil. Served with a breadstick.

Braised Short Rib Ravioli

Tender pillows of al dente ravioli stuffed with hearty short rib served in a rich and creamy lemon brown butter sauce, garnished with rustic Montamore cheese and fresh zest of lemon. Topped with fresh maple balsamic roasted root veggies. Served with a breadstick.

Three Wiseman*

Our award winning burger, topped with our house three-whiskey caramelized onions, Wisconsin bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun.

Bourbon Burger*

Our signature patty with candied bacon, smoked gouda cheese, whiskey BBQ sauce and Tabasco onion straws on a fresh baked pub bun.

PB & Jay*

A handcrafted burger patty covered in habanero jack cheese and topped with our extra thick cut bacon. Here comes the fun ... our specialty honey glazed donut is lightly spread with mayo, tart Sriracha pomegranate marmalade and homemade creamy bourbon peanut butter.

The Reaper*

Our famous burger patty with habanero aioli, jalapeño bacon, fried pickled jalapeños and pepper jack cheese. Served on a freshly grilled pub bun.

Mushroom Fontina*

A freshly seared signature patty topped with succulent sauteed wild mushrooms, buttery fontina cheese and roasted garlic crème fraîche.

The Big Cheese*

A blend of smoked Wisconsin sharp cheddar, white American and spicy habanero jack layer our always juicy hand-crafted grilled beef patty. Finished with homemade three-whiskey caramelized onions and our specialty B&B sauce.

Plain Jane*

Our grilled signature burger patty topped with crisp Bibb lettuce, ripe tomato, and sweet Vidalia onion. Served on our toasted pub bun. Add cheese +.99

The Next Day*

Hand crafted burger patty, rested on a bed of our crispy Montamore hash browns, topped with a creamy herb cheese, extra thick cut pecan smoked bacon and an over easy egg. Snuggled between two grilled slices of our savory French Vienna bread.

Vegan Burger

Beyond Burger topped with crisp Bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on a baked vegan bun. Add vegan cheddar +1.99

Chicken Caprese

All natural chicken topped with fresh mozzarella, fresh bruschetta mix, arugula, pesto aioli and balsamic drizzle.

Nashville Chicken Sandwich

Hand breaded spicy chicken, pimento cheese, tomato, lettuce, bleu cheese aioli, Tennessee buffalo wet rub, served on a fresh grilled pub bun.

Anytime Monte

Shaved country smoked ham and peppered turkey, pecan smoked bacon and fontina cheese tucked between thick slices of savory French toast. Served with our Montamore hash browns, creamy beer cheese sauce and our jalapeno strawberry jam. Add egg +.99

Firecracker Shrimp Roll*

Buffalo spiced tempura battered shrimp, garnished with jicama citrus slaw and finished with a buffalo blue cheese aioli. Served on a freshly baked lobster roll.

Brisket Grilled Cheese

Savory smoked brisket, smoked gouda, pickled jalapeños, served on caraway rye toast.

Chicago Style Italian Beef Sandwich

Homemade and slow roasted old world style Italian beef, topped with spicy Italian giardiniera and side cup of au jus. Served on a butter toasted garlic ciabatta bun. With signature garlic parmesan fries. Add mozzarella +1

Walleye Sandwich

Beer battered walleye served on a pub bun with malt vinegar slaw, house made B&B sauce and a side of house B&B pickles.

Wagyu Sliders*

3 Wagyu beef sliders, whiskey-bacon shallot jam, truffle aioli, sharp cheddar cheese, arugula and house pickles. Served on sesame slider buns.

Signature Mac & Cheese

Cavatappi noodles pan tossed with a five cheese mornay cream sauce and topped with fontina and garlic bread crumbs.

St Louis Rib Mac & Cheese

Our always tender oven roasted ribs on a rich and creamy bed of five cheese mornay mac & cheese.

Smoked Chicken and Bacon Mac & Cheese

A perfect blend of hardwood cold smoked chicken, extra thick cut bacon and five cheese mornay sauce tossed with cavatappi noodles.

Steak & Mushroom Mac & Cheese

Succulent & tender beef tenderloin medallions with roasted wild Minnesota mushrooms, cavatappi noodles, in a rich five cheese mornay sauce.

Lobster Mac & Cheese*

Smoked butter poached lobster blended with a decadent combination of heavy cream, artisan cheese and roasted garlic over a bed of al dente noodles. Served with a fresh breadstick.

Buffalo Chicken Mac & Cheese

A delicate blend of gorgonzola and bleu cheese layered with cavatappi noodles, topped with crispy fried chicken, tossed in our B&B buffalo sauce, garnished with scallions, bleu cheese crumbles and chipotle bread crumbs.

Brisket Mac & Cheese

Our always tender oven roasted brisket in a rich and creamy bed of five cheese mornay mac & cheese. Topped with crispy onions straws, crispy jalapeños and B&B BBQ sauce.

Montamore Hash Browns

House Salad

Caesar Salad

Crispy Buffalo Brussels Sprouts

Seasonal Veggies

Maple Balsamic Glazed Root Veggies

Side Mac & Cheese

Garlic Parmesan Fries

HOUSE SALAD OR CAESAR SALAD

BREAKFAST MAC & CHEESE

A generous portion of our famous B&B mac, topped with our MontAmore hash browns, fluffy scrambled eggs, bacon, and yet more cheese.

OVERSIZED CINNAMON ROLL

Our handcrafted cinnamon dough baked to a golden brown perfection. Smothered with our homemade cream cheese icing.

VEGGIE FRITTATA

Minnesota mushrooms, spinach, roasted red peppers and mozzarella topped with a light arugula citrus slaw. Served with a side of hash browns and a choice of sourdough, pumpernickel, or english muffin.

B&B BREAKFAST

All of the favorites on one plate! Two eggs any style, hash browns, choose either applewood smoked bacon, sausage links, or black forest ham. Served with sourdough toast.

SALMON BENNY

Our twist on a classic with smoked salmon rillette cakes, served over pumpernickel rye toast. Topped with poached eggs, Boursin hollandaise and crispy capers. Served with a side of MontAmore hash browns.

CLASSIC B&B BENNY

Traditional brunch dish cooked to perfection with English muffins, black forest ham, topped with two poached eggs, hollandaise sauce. Served with MontAmore hash browns.

STEAK & EGGS SKILLET

Tender steak medallions served over our homemade MontAmore hash browns, topped with two over easy eggs, Wisconsin cheddar cheese, crispy Tabasco onion straws, fried bacon lardons, and Montreal hollandaise.

BANANA BRULEE FRENCH TOAST

Banana custard-soaked ciabatta, topped with a Cap'n Crunch oat crust and cooked to perfection in a bourbon, brown sugar, banana caramel, and finished with candied pecans.

B&B BREAKFAST BURRITO

Tomato tortilla, adobo sauce, Montamore hash browns, black bean corn salsa pepper jack cheese, scrambled eggs, choice of pecan smoked bacon, breakfast sausage, or beyond vegan meat. Served with cilantro lime crema.

B&B BRISKET HASH

Tender smoked brisket served with red potatoes, leeks, poblano peppers, with a light spread of BBQ sauce, and eggs any style. Topped with a Cajun hollandaise and crispy leeks. Served with choice of sourdough, pumpernickel, or English muffin.